CRUMB Magazine Launch Event

Emily Kim, one of the cofounders of The Pastry Project is launching a pastry magazine called CRUMB. Issue 1 features stories, profiles, Q&As, and recipes from people and places in pastry all over the world , as well as, several recipes from local bakeries and chefs! Read about local spots like Pufftown Bakehouse, Ben’s Bread, Maddy’s Bakeshop, Paper Cake Shop, Pan de La Selva, Bake Shop, Good Luck Bread and more!

Join us for a first look at the printed magazine – and your chance to buy a copy. We’ll have bakery bites, drinks and a special on-demand embroidery station for you to choose one of our CRUMB hats to be embroidered with your favorite pastry!